Tea powder for confectionery　製菓用粉末茶

  Usage suggestion: Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You...

Usage suggestion: It is mainly used for baking, lattes, and is a higher-end tea for baking. Of course, you can also drink it directly, but slightly bitter flavor. Matcha has...

Yamamasa Koyamaen Matsukaze is an easy to enjoy thin green tea with the flavor of gyokuro, which can be enjoyed every day.It is an affordable thin green tea for practice...

It can be used for thin tea. It is widely drunk as thin tea, and is also suitable for making sweets.  

Matcha powder for confectionery and bread. It has a strong matcha flavor and a slight bitterness. Matcha powder is very popular in overseas cities in Japan.

  Usage suggestions:  Drink it directly and it will taste mellow. It is tea ceremony grade. You can also make matcha latte. It will have a strong matcha flavor after...

Usage suggestion: It is mainly used for baking, lattes, and is a higher-end tea for baking. Of course, you can also drink it directly, but slightly bitter flavor. The garden...

Now available in a size ideal for menus using matcha in cafes and restaurants!Characterized by a mellow aroma of bergamot (orange citrus).Foreign matter removal, sterilization, and pulverization are performed in...

Genmaicha powder is convenient when used for confectionery, latte, and ice cream processing.

Japanese tea leaves are slowly roasted over charcoal to create an aromatic golden powder with a far-infrared effect. Widely used in confectionery, baking and hojicha lattes

Pure natural black tea powder made from high quality Ceylon black tea, carefully ground to a fine powder without sacrificing color or flavor. It is widely used in confectionery and...

Fine Ceylon black tea from Sri Lanka is carefully ground without loss of color or flavor, and bergamot flavoring is added to produce a fine black tea powder of approximately...